You use a special kind of rice, a short grain rice as well as a longer grain rice, we then soak them, ferment, and then grind them with coconut and a touch of yeast to it.

我们用一种特殊的大米，短粒米和长粒米，然后浸泡、发酵，然后用椰子和少量酵母同它们一起研磨。