| 释义 |
Most wines are left to mature before they are put on the market.多数葡萄酒都留待酿熟后才上市出售。The period of maturation is determined by the cellar master.酿熟期的长短由地窖的主人决定。The cheese is smoked and then left to mature.奶酪先经熏制，然后放置待其酿熟。Grate some mature cheddar cheese.将一些已经酿熟的切达干酪磨碎。Few beers brewed in Britain are matured in the bottle.在英国酿制的啤酒很少是在酒瓶里酿熟的。 |