Dulce de leche

Dulce de leche (pronounced: [ˈdulθe ðe ˈletʃe] in Spain; pronounced: [ˈdulse ðe ˈletʃe] in Latin America; Portuguese:doce de leite [ˈdosi dʒi ˈlejtʃi] or [ˈdosɨ dɨ ˈlejtɨ]) is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour. Literally translated, it means "candy [made] of milk" or "sweet [made] of milk." It is popular in France, Portugal and Spain, as well as most of Latin America, notably in Argentina, Uruguay, Paraguay, Brazil, Colombia, Mexico, Chile, Bolivia, Peru, and Venezuela.