| 释义 |
intra articular ligament of heads of ribs
- 帧内zhēn nèi
intra-frame
- 秦氏韧带qín shì rèn dài
ligament of zinn
- 髂股韧带qià gǔ rèn dài
iliofemoral ligament; Y ligament
- 排骨pái gǔ
pork ribs; spareribs; ribs; entrecote
- 阔韧带kuò rèn dài
broad ligament
- 耻股韧带chǐ gǔ rèn dài
pubofemoral ligament
- 田垄tián lǒng
ribbing
- 深奥得不能理解shēn ào dé bú néng lǐ jiě
above the heads of
- 茫无头绪máng wú tóu xù
not make heads or tails of; to be all in a jumble
- 耻骨梳韧带chǐ gǔ shū rèn dài
pectineal ligament
- 骨子gǔ zǐ
frame, ribs
- 肋条lèi tiáo
rib; rib strip
- 棱条配置léng tiáo pèi zhì
ribbing
- 黔首黎民qián shǒu lí mín
black heads and black-haired people; the people (of China)
- 结带jié dài
ligament
- 关节的guān jiē de
arthral, articular, articulatory
- 纽带niǔ dài
ligament, tache
- 黑椒牛仔骨hēi jiāo niú zǎi gǔ
black pepper short rib; beef rib in black pepper sauce
- 肋骨合拢器lèi gǔ hé lǒng qì
rib contractor; rib approximator
- 肷qiǎn
the part between the ribs and the hips
- 胸膜xiōng mó
pleura; pleur; ligament
- 诬人作贼wū rén zuò zéi
falsely accuse sb. of being a thief; accuse sb. of theft [stealing]
- 正面朝上的zhèng miàn cháo shàng de
heads
- 足智多谋的zú zhì duō móu de
heads-up
- 梅子蒸肉排méi zǐ zhēng ròu pái
Steamed pork rib in plum sauce
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