And while Martha would only use fresh wild mushrooms hand-selected by her on-staff forager, we're going to rehydrate a variety of dried mushrooms, including porcinis and chanterelles, by submerging them in hot water and letting them sit for a while.
虽然玛莎只使用由她的工作人员采摘者手工挑选的新鲜野生蘑菇,但我们将通过将各种干蘑菇(包括牛肝菌和鸡油菌)浸入热水中并让它们静置一段时间来补充水分。