I think in terms of texture, you probably are thinking sort of creme caramel.

我想说到口感，你可能会想到奶油焦糖。

And now like a good creme caramel, you just need to find, it's got, it's done its own vacuum.

现在就像一个不错的焦糖奶油蛋糕，你只需要找到，它有，它的真空已经释放了。

So the thing about creme caramel is, it's really filled with a lotta eggs.

所以关于奶油焦糖的事情是，它真的充满了很多鸡蛋。

And for my part, I'm bringing dessert, and I'm gonna show you how to make some delicious pumpkin creme caramels.

就我而言，我带来了甜点，我将向您展示如何制作美味的南瓜奶油焦糖。

And because creme caramel is all about the smooth, silky texture, we're gonna take the extra step to actually strain this mixture through a sieve.

因为奶油焦糖的质地是光滑、丝滑的，所以我们要采取额外的步骤，通过筛子实际过滤这种混合物。