And the cocoa nibs are removed.

可可粒也会被去掉。

One is full of some lightly toasted spices, and one has got cocoa nibs and some cane sugar.

一个里面装的是稍微烤过的香料，另一个里面是可可粒和一些蔗糖。

Visitors see how cocoa nibs are ground on a heated stone called matarte with spices and other ingredients to produce a chocolate block.

游客们可以看到为了制作巧克力块，在一块名为matarte的热石上将可可粒，调料以及其他原料一起磨碎。

And over time those cocoa nibs or the cocoa beans, they'll be turned into a cocoa liquor. That's what we call it.

随着时间的推移， 那些可可粒或可可豆， 它们会变成可可液块。这就是我们所说的。

So if I'm making a chocolate smoothie it's going to be two tablespoons of cocoa nibs, two scoops of my chocolate protein, it's all plant based.

因此，如果我要制作巧克力冰沙，它将是两汤匙可可豆粒，两勺我的巧克力蛋白，它们都是植物性的。

These are the nibs. They are a little bit nutty, they're pretty dry. They're a little bitter because it's just cocoa beans broken into pieces, no sweetener yet. Then we bring the cocoa nibs down to grind them.

这些是笔尖。他们有点疯狂，他们很干。它们有点苦，因为它只是碎成碎片的可可豆，还没有甜味剂。然后我们将可可粒放下来研磨它们。