| 释义 |
Chinese bitter apricot kernel
- 杏仁露xìng rén lù
apricot kernel juice; syrup of almond
- 苦苦地kǔ kǔ dì
bitter
- 杏树xìng shù
apricot; apricot tree
- 杏黄xìng huáng
apricot yellow; apricot (colour)
- 苦味酒kǔ wèi jiǔ
Bitter
- 杏xìng
apricot
- 杏色xìng sè
apricot
- 杏子xìng zǐ
apricot
- 麦粒mài lì
kernel
- 内核nèi hé
kernel
- 恨如头醋hèn rú tóu cù
as bitter as the sourest vinegar -- extremely bitter
- 苦的kǔ de
bitter; brinish; bitterer; bitterest; stewed
- 苦口kǔ kǒu
bitter to taste, in earnest
- 酸菜suān cài
Chinese sauerkraut; pickled Chinese cabbage; sauerkraut
- 汉语言hàn yǔ yán
Chinese language and literature; Chinese language
- 烩杏huì xìng
Stewed apricot
- 杏脯xìng pú
preserved apricot
- 杏仁xìng rén
almond; apricot
- 杏肉xìng ròu
apricot flesh
- 杏色的xìng sè de
apricot
- 芨jī
Chinese elder
- 鲙kuài
Chinese herring
- 薷rú
Chinese mosla
- 菘sōng
Chinese cabbage
- 语文yǔ wén
Chinese
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