Shiro, for instance, is a stew made from chickpea flour, stirred into hot water and seasoned with berbere -- a characteristic Ethiopian mixture usually containing ground dried chillies, black peppercorns and spices such as cinnamon, ginger and cumin.

例如，Shiro是一种用鹰嘴豆粉做成的炖菜，把它加到热水中搅拌并用berbere调味——berbere是埃塞俄比亚特有的一种混合香料，通常含有磨碎的干辣椒、黑胡椒，还有肉桂、生姜和孜然等香料。