Atkins diet 阿特金斯健康饮食法
The Atkins diet, also known as the Atkins nutritional approach, is a low-carbohydrate diet promoted by Robert Atkins and inspired by a research paper he read in The Journal of the American Medical Association. The paper entitled "Weight Reduction" was published by Alfred W. Pennington in 1958. The Atkins diet led to 0.1% to 2.9% more weight loss at one year compared to a control group which received behavioural counselling.