Vienna sausage
（重定向自Wienerwurst）
![Würstl, virsli or European vienna sausage](/Images/godic/202502/21/Debrecziner2314.jpg")
![Smoked Vienna sausages](/Images/godic/202502/21/Wiener_Wuerstchen_fcm2314.jpg")
![North American Vienna sausage in tomato sauce](/Images/godic/202502/21/Vienna_sausage2314.jpg")
A Vienna sausage (German:Wiener Würstchen, Wiener, Viennese/Austrian German: Frankfurter Würstel or Würstl, Swiss German Wienerli, Swabian: Wienerle or Saitenwurst) is a kind of sausage most frequently made from chicken, beef, or pork in chicken broth. It describes different products in different places. The word Wiener means Viennese in German; in Austria the term Wiener is uncommon for this food item, which instead identifies a type of cold cut.