Apple cider
（重定向自Sweet cider）
![Apple cider (left) is an unfiltered, unsweetened apple juice. Contemporarily, most of it is pasteurized, as apple juice (right) is, but untreated sweet cider can still be found.](/Images/godic/202502/14/Cider_and_apple_juice5135.jpg")
![A vintage combination apple grinder and press. Moving slatted baskets left to right allows simultaneous two-man production.](/Images/godic/202502/14/Juicing35135.jpg")
![A small scale hydraulic apple press. Each load produces about 140 US gallons (530 L)/(31 Imperial gallons)](/Images/godic/202502/14/Juicing15135.jpg")
![Golden Gate Park apple press monument](/Images/godic/202502/14/Golden_Gate_Park_-_Apple_Press_Monument_025135.jpg")
Apple cider (also called sweet cider or soft cider) is the name used in the United States and parts of Canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples. Though typically referred to simply as "cider" in those areas, it is not to be confused with the alcoholic beverage known as cider throughout most of the world, called hard cider (or just cider) in North America.