| 释义 |
sulfonated vegetable fat
- 胖的pàng de
fat; fattest; fatter
- 骨脂gǔ zhī
bone fat
- 剔油工tī yóu gōng
fatter
- 脂肪zhī fáng
fat; axunge
- 磺化煤huáng huà méi
sulfonated coal
- 板油bǎn yóu
leaf fat, suet
- 炒青菜chǎo qīng cài
saute vegetable; stir-fried vegetable
- 磺化油huáng huà yóu
sulfonated oil; atreol
- 养肥yǎng féi
fat, fat up, fatten
- 臃肿yōng zhǒng
too fat to move
- 膘biāo
fat
- 肪fáng
fat
- 藜科蔬菜lí kē shū cài
goosefoot vegetable
- 脂膏zhī gāo
fat, grease, wealth of the people
- 烩罗汉斋huì luó hàn zhāi
Stewed mixed vegetables
- 郊外菜远jiāo wài cài yuǎn
Fried seasonal vegetable
- 膗chuái
fat; fatty
- 肥的féi de
fat
- 蔬shū
vegetables
- 菜园cài yuán
garden; vegetable [kitchen] garden; vegetable farm
- 烩上素huì shàng sù
Stewed mixed vegetables with bean curd
- 什锦蔬菜shí jǐn shū cài
assorted vegetables; mixed vegetables
- 蔬菜工厂shū cài gōng chǎng
vegetable works; vegetable factory
- 珧柱时菜yáo zhù shí cài
Fresh seasonal vegetable with scallops
- 膘厚biāo hòu
fat thickness
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