Strozzapreti, which means 'priest chokers' in Italian, is an elongated form of cavatelli pasta.
Strozzapreti在意大利语中是指" 让牧师窒息的东西" ,它是一种细长的贝壳通心粉。
英语百科
Strozzapreti
Strozzapreti (Italian pronunciation:[ˌstrɔttsaˈprɛːti]; "priest-choker" or "priest-strangler" in Italian) are an elongated form of cavatelli, or hand-rolled pasta typical of the Emilia-Romagna, Tuscany, Marche and Umbria regions of Italy as well as in the state of San Marino. The name is also used for a baked cheese and vegetable dumpling, prepared in some regions of Italy and in the French island of Corsica.