1. The differentiation  of its sporophore is bud—stipe—pileus differentiation—pileus mature—spore scatter.
   灵芝的子实体分化过程，要经过菌芽—菌柄—菌盖分化—菌盖成熟—孢子飞散。
2. The sporophore of Agaricus blazei Murrill is demolished by ultra-fine pulverization technology——a high and new industrial technology in modern food engineering,to raise the lixiviate rate of amylose.
   利用现代食品工程高新技术-超微粉技术将姬松茸子实体粉碎,使其组织细胞高度破坏,提高了多糖的溶出率。

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