Sriracha sauce

Sriracha (Thai:ศรีราชา,  [sǐː rāː.t͡ɕʰāː]) is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt. It is named after the coastal city of Si Racha, in Chonburi Province of eastern Thailand, where it may have been first produced for dishes served at local seafood restaurants.