The panang curry, the red curry, all those curries, I love them.

panang 咖喱、红咖喱，所有这些咖喱，我都喜欢。

So using a spicy red curry paste to me in tomato soup felt like a no-brainer.

因此，对我来说，在番茄汤中加入辛辣的红咖喱酱感觉很简单。

So it's tomato soup that you may have grown up on like very familiar, very comforting, but doctored up with a little bit of red curry paste.

所以这是番茄汤， 你可能是喝着这种汤长大的，非常熟悉，非常舒服，但加了一点红咖喱酱。