Studies have shown that meat cooked in a microwave will have less flavor than meat cooked on a grill, as the rapid cooking means it has much less time for the flavor to develop.

研究表明，用微波炉加热烹饪的肉比用烧烤炉火烤烹饪的肉味道更淡，这是因为快速烹饪意味着肉的风味形成时间更短。