Botulism especially on green beans, or something that's not acidified when you get away from the acidified foods.

这会造成肉毒杆菌中毒，尤其是青豆一类的食物，或者是那些停止酸化后没有酸化彻底的食物。

These all acidify lakes and streams, kill crops and forests, and damage soil to inhibit future growth.

这些都使湖泊和溪流酸化，杀死农作物和森林，破坏土壤以抑制未来的生长。

This has been an acidified food and like I said on the front end that's the reason we did not pressure these.

这是一种酸化的食物，正如我前面所说，这就是我们没有加压的原因。

This allows microorganisms to flourish and to acidify the milk, so when rennet is added, the curd develops faster.

这使得微生物大量繁殖并使牛奶酸化， 所以当添加凝乳酶时，凝乳形成得更快。

These plants acidify the soil while also releasing a compound that binds to nitrogen, depriving the area of nutrients.

这些植物使土壤酸化，同时释放出一种与氮结合的化合物，剥夺了该地区的养分。

It’s thought that this was caused by a massive influx of carbon dioxide from major volcanic activity that acidified the oceans and raised air temperatures.

人们认为这是由于主要火山活动导致海洋酸化和气温升高导致二氧化碳大量涌入造成的。

But I would suggest that also if you have something that's not acidified and you have the discoloration and you have the tops popped up like that, throw the whole thing away, jar and all.

但我建议，如果你的食物没有酸化彻底，而且颜色变了，顶部鼓起来了，那就把整个罐子都扔掉吧。

These emissions are expected to grow by nearly 50% over the next five years, all while the planet continues to heat up, acidifying the oceans, igniting wildfires, throwing up superstorms and driving species to extinction.

预计在未来五年内，这些排放量将增长近 50％，而地球则继续变暖，使海洋酸化，引发野火，产生超级风暴并导致物种灭绝。

When that sulfuric acid rains down, a set of acid-base reactions take place that damages limestone and metal, and acidifies the water supply, making life harder for fish, coral, salamanders, and pretty much everything else.

当硫酸下雨时， 会发生一系列酸碱反应， 破坏石灰石和金属，并酸化供水， 使鱼类、珊瑚、蝾螈和几乎所有其他生物的生活更加艰难。