Prunasin

Prunasin is a cyanogenic glucoside related to amygdalin.

Prunasin is found in species in the genus Prunus such as Prunus japonica or P. maximowiczii and in bitter almonds. It is also found in leaves and stems of Olinia ventosa, O. radiata, O. emarginata and O. rochetiana or in Acacia greggii.