| 释义 |
preserved vegetable in soy
- 酱菜jiàng cài
vegetables pickled in soy sauce; pickles
- 橄榄菜gǎn lǎn cài
kale borecole; preserved vegetables
- 梅菜扣肉méi cài kòu ròu
braised pork with preserved vegetable in soya sauce; steamed pork belly with
- 梅菜排骨méi cài pái gǔ
Sparerib with preserved vegetable
- 果脯guǒ pú
preserved fruit
- 桃脯táo pú
preserved peach
- 陈皮梅chén pí méi
preserved prune
- 酱肉jiàng ròu
braised pork with soy sauce; pork cooked in soy sauce
- 酱油jiàng yóu
soy sauce; soy
- 腐乳fǔ rǔ
preserved beancurd
- 禁猎地jìn liè dì
preserve
- 梨脯lí pú
preserved pear
- 皮蛋pí dàn
preserved egg
- 杏脯xìng pú
preserved apricot
- 防护物fáng hù wù
preserve, security
- 炝qiàng
cook in soy; vinegar; then quickly in hot oil
- 脯pú
chest; dried meat; preserved fruit
- 炒青菜chǎo qīng cài
saute vegetable; stir-fried vegetable
- 蜜枣mì zǎo
candied date [jujube]; date preserves; preserved date [jujube]; honey date
- 酱油瓶jiàng yóu píng
soy cruet; sauce cruet; soy bottle
- 酱烩蛋jiàng huì dàn
boiled eggs cooked in soy sauce
- 酱汁活鱼jiàng zhī huó yú
fried fish in soy sauce
- 酱鸡jiàng jī
stewed chicken in soy sauce; chicken simmered in brown sauce
- 腌yān
dirty; preserve in salt; salt; pickle; cure
- 豉油蒸生鱼chǐ yóu zhēng shēng yú
Steamed fish in soy sauce
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