| 释义 |
pork stewed in sauce
- 酱肉jiàng ròu
braised pork with soy sauce; pork cooked in soy sauce
- 酱鸡jiàng jī
stewed chicken in soy sauce; chicken simmered in brown sauce
- 酱鸭jiàng yā
stewed duck in soy sauce; duck seasoned with soy sauce; seasoned duck; stewed duck with
- 蒜泥白肉suàn ní bái ròu
pork with garlic sauce; shredded pork with garlic sauce
- 梅子蒸肉排méi zǐ zhēng ròu pái
Steamed pork rib in plum sauce
- 梅菜扣肉méi cài kòu ròu
braised pork with preserved vegetable in soya sauce; steamed pork belly with
- 鱼香茄子煲yú xiāng qié zǐ bāo
eggplant in clay pot; stewed eggplant with garlic sauce in clay pot
- 夫妻肺片fū qī fèi piàn
pork lungs in chili sauce; beef and beef offal
- 烹pēng
boil; cook; fry quickly in hot oil and stir in sauce
- 什锦汁煎猪肉shí jǐn zhī jiān zhū ròu
fried pork with mixed sauce
- 洋葱汁煎猪肉yáng cōng zhī jiān zhū ròu
fried pork slices with onion sauce
- 蘸zhàn
dip in (ink, sauce, etc.)
- 拌海蛰bàn hǎi zhé
Jellyfish in mixed sauce
- 拌芹菜bàn qín cài
Celery in mixed sauce
- 炖元啼dùn yuán tí
Trotters in brown sauce
- 凉拌黄瓜liáng bàn huáng guā
cucumber in sauce
- 糟鸭zāo yā
duck in rice wine sauce
- 番茄汁蒸鱼fān qié zhī zhēng yú
steamed fish tomato sauce
- 酱jiàng
a thick sauce made from soya beans, flour, etc.; sauce; paste; jam; cooked or pickled in
- 砂锅豆腐shā guō dòu fǔ
bean curd in casserole; stewed tofu in pottery pot
- 辣汁鱼头là zhī yú tóu
Head of fish in chili sauce
- 辣酱là jiàng
thick chilli sauce
- 灌汤饺guàn tāng jiǎo
Steamed pork dumplings in soup
- 咕姥肉gū lǎo ròu
sweet and sour pork
- 炖鸭dùn yā
stewed duck
|