See, every oil has something called a smoke point—a temperature where it starts to create smoke, which can give the food a bad taste.

看，每种油都有着称作“发烟点”的东西，即开始冒烟的温度。达到这一温度会破坏食物的味道。

See, every oil has something called a smoke point – a temperature where it starts to create smoke, which can give the food a bad taste.

看，每种油都有一个叫做烟点的东西——它开始产生烟雾的温度， 这会使食物变味。