Creamware
（重定向自Pearlware）
![Creamware plate, ca 1780-1790 (V&A Museum no. 2302-1901)](/Images/godic/202502/01/Creamware4352.jpg")
![Tortoiseshell creamware plate, by Thomas Whieldon and Josiah Wedgwood, c 1770 (Chazen Museum)](/Images/godic/202502/01/Plate,_Josiah_Wedgwood_and_Thomas_Whieldon,_c._1770,_creamware_-_Chazen_Museum_of_Art_-_DSC019694352.JPG")
Creamware is a cream-coloured, refined earthenware with a lead glaze over a pale body, known in France as faïence fine. It was created about 1750 by the potters of Staffordshire, England, who refined the materials and techniques of salt-glazed earthenware towards a finer, thinner, whiter body with a brilliant glassy lead glaze, which proved so ideal for domestic ware that it supplanted white salt-glaze wares by c 1780. It was popular until the 1840s.