We use pandan and laksa leaf from a local organic farmer; a jackfruit rum, so we're using foraged jackfruit; also goat's milk from a local goat's farm.

我们选用的是当地有机农户供应的香兰叶和叻沙叶，会用采集的菠萝蜜调制菠萝蜜朗姆酒，还有本地山羊农场产的羊奶。

It's almost a sweet, toffee-like spread that's made from caramelized sugars, egg, and coconut, and then it's got pandan extract in there, really popular in places like Malaysia, Singapore.

它是一种甜甜的，太妃糖一样的酱料，由焦糖，鸡蛋和椰子制成的，然后它有斑兰萃取物在里面，在马来西亚、新加坡这样的地方很受欢迎。