| 释义 |
The pie crust needs to be dished in a little more.馅饼皮要再烘凹一点儿。This will be my second attempt to make flaky pastry.这将是我第二次尝试制作薄馅饼皮。Remove the baked pie shell from the baking tin.把烤好的馅饼皮从烤模上取出来。Cut off any excess pastry and put it to one side.切掉多余的馅饼皮，放在一边。When assembling the pie, wet the edges where the two crusts join, to form a seal.在包馅饼时，先把两片馅饼皮边沿接头部分弄湿，再将其捏合。 |