The hams and paletas are then buried in salt for 15 to 20 days, depending on weight.

然后将火腿和 paletas 埋在盐中 15 到 20 天，具体时间取决于重量。

Most companies will also cure the front leg, called paleta, and use the rest of the meat for other products, like chorizo.

大多数公司还会腌制前腿， 称为 paleta，并将剩下的肉用于其他产品， 如香肠。