Scotland has its oatcakes, and its bannocks made of barley meal.
苏格兰有燕麦饼,还有用大麦粉做的板子饼。
秘密花园(原版)
You can trifle with your breakfast and seem to disdain your dinner if you are full to the brim with roasted eggs and potatoes and richly frothed new milk and oatcakes and buns and heather honey and clotted cream.
An oatcake is a type of flatbread, similar to a cracker or biscuit, or in some versions takes the form of a pancake. They are prepared with oatmeal as a primary ingredient, and sometimes include the addition of plain or wholemeal flour as well. Oatcakes are cooked on a griddle (or girdle, in Scots) or baked in an oven.