椰果又称椰子凝胶，椰果属于微生物的发酵产物，是木质醋酸菌在液态培养基中生长所形成的代谢产物。培养基可采用椰汁但工业化量产因成本因素已不采用。此多糖类经分离纯化后可加工成为市售椰果主要添加物成份。市售椰果乃另添加甜味剂、香料、色素等成份加工制成。 椰果未添加色素之原色通常为白色或乳白色，口感爽脆，是不少甜品的材料之一。

Nata de coco is a chewy, translucent, jelly-like foodstuff produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Acetobacter xylinum. Originating in the Philippines, nata de coco is most commonly sweetened as a candy or dessert, and can accompany many things including pickles, drinks, ice cream, puddings, and fruit mixes.