Once you've added in your sugar, this is what your eggs should look like: beautiful and airy and light. This is what gives your lava cake that kind of moussey texture once it's baked.

添加糖后， 鸡蛋应该是这样的：漂亮、轻盈、轻盈。这就是让您的熔岩蛋糕在烘烤后具有那种慕斯质地的原因。