| 释义 |
mongolian dandelion herb
- 柳草liǔ cǎo
willow herb
- 荔枝草lì zhī cǎo
common sage herb; salvia plebeia
- 蒲公英pú gōng yīng
dandelion
- 药草yào cǎo
herbs; medicinal herbs
- 虎刺hǔ cì
Indian damnacanthus herb; damnacanthus indicus
- 蒙古语méng gǔ yǔ
Mongolian
- 槲hú
Quercus dentata; Mongolian oak
- 蒙古语的méng gǔ yǔ de
Mongolian
- 柳兰liǔ lán
willow herb
- 香草xiāng cǎo
vanilla; herb
- 辣蓼là liǎo
red-knees herb; ciderage
- 骶斑dǐ bān
spot; Mongolian spot; sacral spot
- 蒙古牛肉méng gǔ niú ròu
Sautéed Mongolian Beef
- 先天性白痴xiān tiān xìng bái chī
Mongolian idiocy
- 先头愚型患者xiān tóu yú xíng huàn zhě
Mongolian
- 千屈菜qiān qū cài
willow herb; loosestrife
- 算盘子suàn pán zǐ
puberulous glochidion herb
- 芸草yún cǎo
a strong-scented herb; rue
- 葱姜牛肉面cōng jiāng niú ròu miàn
Mongolian beef noodles
- 草药医生cǎo yào yī shēng
herb doctor, herbalist
- 防风草fáng fēng cǎo
parsnip; Indian epimeredi herb
- 漆姑草qī gū cǎo
Sagina; Japonese pearlwort herb
- 樟子松zhāng zǐ sōng
pinus sylvestris; mongolian scotch pine; mongolica
- 草药cǎo yào
herbal medicine; galenical; herb; vegetable medicine
- 绞股蓝jiǎo gǔ lán
gynostemma pentaphylla; fiveleaf gynostemma herb
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