That's going to allow it to form this really great crust, also known as that maillard reaction.

这样才能有完美的外皮，这个过程也被称为美拉德反应。

First, the strips of bacon meat undergo a special kind of chemical reaction with a fancy name known as the Maillard Reaction.

首先，培根条会进行一种特殊的化学反应，名字叫美拉德反应。

Like any other food going through the Maillard Reaction, bacon comes out the other side with its own distinct aroma, with its own distinct chemical makeup.

像经过美拉德反应的任何其他食物一样，培根以自己独特的香气和独特的化学成分脱颖而出。