| 释义 |
Fry the meat quickly in hot oil to seal in the flavour/juices.把肉在热油中迅速过一下，以保持它的原汁原味。Put the chicken in hot fat and braise thoroughly.把鸡肉放入热油中焖至烂熟。Dip the fish in batter and fry it in hot oil.将鱼在面糊里浸一下，然后在热油里炸。Hot fat spluttered up and scalded her.热油喷溅了上来并烫伤了她。Place the chicken in the hot fat.将鸡肉放进热油里。 |