Cabanossi
（重定向自Kabana）
![Cabanossi on a cutting board, with a Kaiser roll](/Images/godic/202501/21/Cabanossi_Jause3345.jpg")
Cabanossi /ˌkæbəˈnɒsi/, also spelled kabanosy, is a type of dry Polish sausage, similar to a mild salami. It is generally made from beef and pork, with recognisable pieces of bacon, lightly seasoned and then smoked. It traditionally comes in the form of a long, thin sausage, about 30 cm (12 in) long, and 2 cm (0.79 in) in diameter. Variations include chicken & duck cabanossi. Versions made of chicken and turkey are a staple in kosher meat markets and delicatessens.