| 释义 |
Fry the chops until brown on both sides.将排骨煎至两面呈棕黄色。The chops should be cooked over moderate heat to prevent excessive charring.排骨要用中火炸以防炸糊了。We barbecued chicken and ribs.我们在户外烤了鸡和排骨。I want my steak done to a turn.我的排骨要做得不老不嫩。Cooking time will vary depending on the thickness of the steak/chops.烹饪时间要视牛排/排骨的厚度而定。We were served huge portions of spare ribs.剩下的排骨有很多分给了我们。 |