It doesn't produce really good foie gras, yeah!

这样是做不出真正好的鹅肝酱的，没错！

And it's not just foie gras, and it's not just ducks.

这不仅仅关乎鹅肝、 不仅仅是鸭肉。

Actually, it's the place they make foie gras. If you know about foie gras.

实际上，那是生产鹅肝酱的地方。如果你知道鹅肝酱的话。

He created what he calls a " faux gras" two years ago.

两年前，他创造了他所谓的“假鹅肝酱”。

It looks like traditional foie gras but is a little softer.

它看起来像传统的鹅肝酱，但稍微软一点。

42 Degres is putting its " faux gras" on its menu from December through February.

“42 Degres”餐厅从12月到2月都把“假鹅肝酱”列在菜单上。

Well, foie gras is a volatile dish.

不 我是说这些全部。

Well, the foie gras was a little overdone.

对 我刚想说这个。

The appeal of foie gras is partly its lush richness.

法国菜肴肥肝的吸引力部分在于其味道之浓郁富丽。

It's a system called Generally Recognized As Safe, or GRAS.

它是一个叫做“一般认为安全”的系统，简称GRAS。