Then add the chicken and stir fry sauce and heat them through. Serve it with cooked rice.

然后加入鸡肉和炒酱，彻底加热。和煮熟的大米一起奉上餐桌。

Jah jan is " fried sauce." It's like, fermented bean past sort of flavor.

Jah jan 是“炸酱”。就像，豆豉过去的味道。

It is one of our favorite stir fry sauces, very similar to our beef and broccoli recipe.

它是我们最喜欢的炒酱之一，与我们的牛肉和西兰花食谱非常相似。

This is like, if you were making pasta sauce, frying out the tomato sauce, really caramelizing it.

这就像，如果你在做意大利面酱，把番茄酱煎出来，真正地焦糖化。

If you've never tried fry sauce, it's just mayo and a little bit of ketchup, and I will link to this combination in the notes.

如果你从未尝试过炸酱，那只是蛋黄酱和一点番茄酱，我会在注释中链接到这种组合。