For them, it's too far " fall fetch" for " flat faced fettuccini" to " vermicelli " .
对他们来说,从 “宽面条”转变到“细面条”,还是太难了。
英语百科
Fettuccine
(重定向自Fettuccini)
Fettuccine (pronounced[fettutˈtʃiːne]; literally "little ribbons" in Italian; sing. Fettuccina) is a type of pasta popular in Roman and Tuscan cuisine. It is a flat thick noodle made of egg and flour (usually one egg for every 100 g of flour), wider than but similar to the tagliatelle typical of Bologna. It is often eaten with sugo d'umido (beef ragù) and ragù di pollo (chicken ragù).