You could make a mediaeval beast if you wanted to, said Dufresne.

“如果你愿意，你可以制作一个中世纪的野兽，”杜弗雷纳说。

Dufresne began working with a pounded meat glue, that allowed him to transform pureed shrimp into linguini-like strands of pasta.

迪弗雷纳开始使用一种捣碎的肉胶，这使他能够将虾泥变成像意大利面一样的扁面条。

I am warning you, Dufresne! Turn that off!

我警告你，德弗瑞恩！把它关掉！

You see Dufresne's name there? I sure do. Right there.

{\an2}上面明明写着杜弗伦。

These were just two of the questions raised when experimental New York Chef Wiley Dufresne debuted his delicious Frankenpasta at WD50.

这些只是纽约实验大厨威利·迪弗雷纳在 WD50 餐厅首次推出他美味的弗兰肯意大利面时提出的两个问题。

Dufresne. We're running low on hexite. Get on back and fetch us up some.

德福瑞恩，洗涤剂不够了，你再去后面拿点来。

I have to know if what you told Dufresne was the truth.

我必须知道你跟德弗瑞恩说的是事实吗？