| 释义 |
dry egg albumen
- electroluminescentadj. 电荧发光的
- 蛋清dàn qīng
egg white; albumen
- 蛋白dàn bái
egg white; albumen; gary; protein
- 胚乳pēi rǔ
albumen, endosperm
- 干燥的gàn zào de
dry, thirsty
- 咸蛋xián dàn
marinated egg; salted egg
- 咸鸭蛋xián yā dàn
salted duck egg
- 煎鸡蛋jiān jī dàn
fry; fried egg; making a scrambled egg
- 酱蛋jiàng dàn
pickled egg
- 调蛋黄diào dàn huáng
egg
- 炒蛋chǎo dàn
scrambled egg; fried egg; scramble egg
- 干纺gàn fǎng
dry spinning
- 干燥机gàn zào jī
drier
- 稍带shāo dài
extra dry
- 柿饼shì bǐng
dried persimmon
- 鹌鹑蛋ān chún dàn
quail egg
- 卤蛋lǔ dàn
spiced corned egg
- 下蛋xià dàn
lay an egg
- 干电池gàn diàn chí
dry cell; dry accumulator; dry battery
- 干燥箱gàn zào xiāng
drying oven; drying closet; drying cabinet
- 催干剂cuī gàn jì
drier; dryer
- 干涸gàn hé
dry, dry up
- 干冷gàn lěng
dry and cold
- 干洗工gàn xǐ gōng
dry cleaner
- 枯窘的kū jiǒng de
dried up
- 萝卜干luó bo gàn
dried turnip
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