拉格淡啤酒（英语：Pale lager），又称轻拉格啤酒、淡色拉格，拉格啤酒的一种，其颜色较淡，接近透明金黄色。它出现于19世纪，巴伐利亚酿酒师嘉伯瑞·塞德麦尔（Gabriel Sedlmayr）将爱尔淡啤酒的技术带回德国斯帕登酿酒厂（Spaten-Franziskaner-Bräu），改用他们原有的窖藏做法，研发而成。这种作法很快传播出去，其中最著名的是巴伐利亚的Josef Groll，他酿出了皮尔森欧克，形成日后的比尔森啤酒。

Pale lager is a very pale-to-golden-coloured beer with a well attenuated body and a varying degree of noble hop bitterness.

The brewing process for this beer developed in the mid-19th century when Gabriel Sedlmayr took pale ale brewing techniques back to the Spaten Brewery in Germany and applied them to existing lagering methods. This approach was picked up by other brewers, most notably Josef Groll of Bavaria who produced Pilsner Urquell in the city of Pilsen in the Austro-Hungarian Empire (now in the Czech Republic). The resulting Pilsner beers – pale-coloured, lean and stable beers – were very successful and gradually spread around the globe to become the most common form of beer consumed in the world today.