Dosa
（重定向自Dosai）
![](/Images/godic/202501/09/Dosai_Chutney_Hotel_Saravana_Bhavan0658.jpg")
![Masala Dosa as served in Tamil Nadu, India.](/Images/godic/202501/09/Masala_Dosa_as_served_in_Tamil_Nadu,India0658.JPG")
![This is one of the many varieties of Dosas prepared in India and is for breakfast. It's made with ground tomatoes and seasoning](/Images/godic/202501/09/Tomato_Dosa_chutney0658.jpg")
![Dosa with chutney and sambar traditionally served in banana leaf](/Images/godic/202501/09/Dosa_with_chutney_and_sambar_traditionally_served_in_banana_leaf0659.jpg")
Dosa is a fermented crepe made from rice batter and black lentils. It is a staple dish in South Indian states of Tamil nadu, Andhra Pradesh, Karnataka, Kerala and Telangana. It is also popular in other parts of India, and other countries like Sri Lanka, Mauritius, Myanmar, Nepal, Bangladesh, Malaysia and Singapore.