Usually I make custard pudding with isinglass, but the grocer in Walden didn't have any, so today I'm going to have to use gelatine.
通常制作卡士达布丁时我会使用鱼胶但是今天杂货店买不到他,所以今天我会使用吉利丁来制作。
英语百科
Crème caramel
Crème caramel (French:[kʁɛm kaʁaˈmɛl]), flan, or caramel pudding is a custard dessert with a layer of soft caramel on top, as opposed to crème brûlée, which is pudding with a hard caramel top. The dish is eaten throughout the world.