Desi daru

Desi daru also known as Desi Sharaab, Desi Liquor, Deshi Daru or Country Liquor is an indigenous alcoholic drink made in the Indian subcontinent. It is traditionally prepared from a procedure that has been passed down for centuries. It is the primary and most popular alcoholic beverage in India's village population, and for the poor in urban areas. It is fermented and distilled from any fruits that have a high sugar content, including orange, papaya, banana, and pineapple. Desi liquor is a broad term and it can include both legally and illegally made local alcohol. The term desi daru usually refers to legal alcohol while other types of desi liquor (arrack and palm toddy) may be categorised as Moonshine alcohol.